The Association of UK Dietitians states a well-planned vegetarian diet is appropriate for all stages of life and has many benefits. It often has traces of egg in it, so it’s not suitable for vegans,’ he explains. ‘Any diet where you limit entire food groups risks upsetting your nutritional balance,’ warns Dr Dan. However, we can go much further than that and say that in many instances a plant-based diet is likely to be hugely beneficial in the long term too. As said, there is no such thing as one single vegan way of eating.
There is even evidence suggesting that high doses of certain supplements can have serious health risks, while the same nutrients from foods come with additional health benefits. There are several reasons why supplements cannot substitute the essential nutrients found in real foods. Specific nutrients in foods work together to enhance the benefits we experience.
Cancer is a complex disease and the risk of developing cancer depends on a combination of factors, some of which you cannot change like your genes. Many vegetarians consume dairy foods like milk, cheese and yogurt. Calcium-fortified dairy alternatives like soya, oat and nut drinks are suitable for vegans and others who do not consume dairy.
Quorn products are derived from mycoprotein which is also a minimally processed product. Even so, many vegan ready-made meals involving tofu, tempeh or mycoprotein can include a significant amount of unhealthy additives. According to the Vegan Society, 7.2 million British people are now eating a meat-free diet.
Vegans who are pregnant or breastfeeding should speak to their healthcare provider about taking supplements. If they are deficient in vitamin B12, they may not provide adequate amounts through their milk. They may also need an iron supplement as non-heme iron is less bioavailable than animal sources. They may need other nutrients such as omega-3 fatty acids, so they should always check with a doctor. Furthermore, a study suggested that plant-based diets avoid substances that negatively affect our metabolic status and overall health.
Many omnivores who are considering veganism worry about not getting enough vegan protein if they switch to a plant-based diet, when in fact they may be wiser to focus on the extra fibre they are likely to get. Eating vegan helps reduce our risk of suffering from cancer and other diseases. A varied, wholesome vegan diet is the best choice for athletes but to fuel your body right, it’s best to be aware of nutrition basics – what we need and where we get it from. Egg consumption has been linked to heart disease and stroke, type 2 diabetes, cancer and food poisoning.
Choose a variety of protein sources, for example pulses , eggs, Quorn and soya products like soya mince or textured vegetable protein . Vegans generally consume higher amounts of specific vitamins and minerals, but they need to know which nutrients could become deficient. An excellent starting point is to plan varied whole-food meals carefully.