This is a topic that has come to the forefront of the conversation again due to Brexit. There is a real concern that trade negotiations with non-EU countries will lead to the influx of foods that are subject to far less stringent quality standards than current EU foods. When it comes to meat and dairy, according to the Soil Association, organic flocks have more space to roam.
Treu et al. observe that, from an ecological perspective, non-chemically cultivated food may not surpass conventional products. Efficiency-increasing initiatives in organic farming are instrumental in diminishing carbon footprints and land utilization. Brantsæter et al. affirm that the growing trendiness of additive-free products has induced the strong interest for organic certification and criteria. If processing of non-chemical food generates ultraprocessed convenience goods, their value of wholeness is damaged. Organic food cultivation and consumption lead to reduced pesticide exposure, are more energy-efficient, and are preferable for animal welfare.
Thus, regular consumers of organic products exhibit an overall plant-based diet and a healthier profile better fitting the sustainable diet definition . Environmental impacts can be further probed, using the life cycle perspective. As previous studies have shown, in general the agricultural practice has the greatest contribution to environmental impacts of food products but most of the studies focus on the impacts within the farm gate.
Two recent research papers, one in the UK and one in Australia, show that psychological well-being increases with the consumption of fruit and vegetables. Intensive agriculture typically uses synthetic and petroleum-based pesticides, herbicides and fertilisers. This depletes nutrients from the soil and contaminates water which can lead to weeds and bugs becoming resistant to the very chemicals that are designed to keep them at bay. As we have found, organic farmers cannot use such chemicals and by utilising crop rotation, they keep the soil nutrient-dense.
According to the latest statistics from the Soil Association, the entire organic market, including food, clothing, cosmetics and other products, increased to £2.79billion last year, a rise of 12.6% on 2019. Plus the more we request organic produce face-to-face, the more likely, going forward, the farmer is to consider a more natural ethos as part of his business. Shopping organic isn’t actually as complicated as you may think it is at first, especially given the fact more-and-more organic products are being introduced every day. However, lots of non-organic fruit and veg, ranging from apples and spinach to grapes and celery, are full of chemicals and toxins, according to the Environmental Working Group. For products to be called organic, they must be made from ingredients that are sourced naturally rather than synthetically and have been created through purer processes. Here, we help you delve a bit deeper into the world of organic food – what it is, what going organic involves and how you can embrace the organic way of living.
Biogas generation on organic farms runs up against numerous structural barriers, hindering their cost-effectiveness. Of the 17 human studies, only three looked at clinical outcomes in terms of the effects on symptoms such as eczema and wheezing. These studies found no significant differences between those eating organic foods compared with conventional foods.